Traveling away from home can be a difficult task, especially when it comes to your diet. It seems that as our world evolves the dietary needs and wants of individuals become more and more complicated.  It is not unusual for people to be gluten-free, vegetarian, vegan, dairy-free, raw, or all of the above, so where does one eat away from home with such food specification?

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‘Down To Earth’ truely offers a wide variety of delicious dishes and desserts that are gluten-free, vegan, dairy-free, raw and whatever other dietary specialization you may require.

Down To Earth grows most of their fresh produce on their organic farm nestled in between the rice paddies on the outskirts of Ubud, and the menu is vast! They prepare food covering anything from freshly squeezed juices, vegetarian chickpea burgers, fresh salads, curries, macrobiotic options and of course, desserts made with love. The list is abundant and there is a dish for everybody. Offering generous meal proportions at an affordable rate, you’re sure to leave Down To Earth satisfied and excited for your next return.

You can find Down To Earth nestled in the heart of Ubud, Bali on Jalan Goatama Selatan.