Eating Out

Eating out in Bali

Dragon fruit

  You will find this delicious fruit all over Bali and it's part of many a meal in Ubud.  I love the name and the flaming pink look is just so inviting.  This is the locally called... buahnaga, also known as pitya and in english, dragon fruit.  Obtained from...

read more

Mama San

In all honesty, I would have to say that for me personally, the best food on Bali is available at Mama San. Yes I know, on an island with so many internationally award winning chefs and restaurants that is quite a statement to make, but hey, it’s just my opinion! Like...

read more

Mera Putih – Seminyak, Bali

Mera Putih was recommended to a friend of mine while we were staying in the Seminyak in the south of Bali. Seminyak is a bustling, touristy part of Bali that is known for its great beaches, lounge style cocktail bar on those beaches and for the large number of truly...

read more

Locavore restaurant – Ubud

Despite its traditional, laid-back island lifestyle, Bali has become a great destination for delicious and quality food. None more so than the newly opened Locavore Restaurant in Ubud. Situated in the bustling city centre on Jalan Dewi Sita, Locavore is run by two...

read more

Speciality foods in Bali – Bakso

Bakso or baso is an Indonesian meatball and is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow...

read more

Ku De Ta Restaurant in Seminyak

Ku De Ta Restaurant, perched right on the endless stretch of pristine Balinese beach in Seminyak. I visited this on a day tour of Seminyak while staying in Ubud.  We took a taxi from Ubud which dropped us off and we arranged that it collected us later.  Ku De Ta seems...

read more